Friends, I promised you a long time ago that I’d share with you how to make what is (for reals) quite possibly the greatest cheesecake – nay, dessert – I have ever created.

I wouldn’t lie to you, would I? Nope.

And let’s not forget, healthy choices aren’t just about organic rabbit food.

Balance. Right? Right.

So let’s talk about Peanut Butter Cup Cheesecake, then. I feel like fanfare should blare whenever those words are typed together.

Picture it: August 2012. A certain blogger was about to approach a certain birthday and knew that not just any traditional birthday cake would do. Although Chocolate Truffle Cake is perfection and should never be kicked out of anyone’s party, ever.

Still, it was time for a change. So I (yeah yeah, we were talking about me, surprise!) found something at Tammy’s Recipes, thanks to Pinterest (which by the way I refuse to visit right now since I always become way too obsessed and wind up telling Rob that he has approximately 57 new things to do around the house and then I wonder why a recipe for crock pot chicken has, in fact, never “changed my life”. Is there something wrong with me?).

I fell in love with this beautiful cheesecake. However, I felt like it needed a bit of a shake-up.

I dig white chocolate. I dig chocolate in general. Still…I wanted something a little jazzier.

Then the heavens opened and the angels sang and a voice whispered two sweet words in my ear: Peanut butter

Done.

I have to tell you, I took a total stab at it and added a cup of peanut butter instead of the white chocolate as instructed and it worked tremendously well for my tastes and, as evidenced by the approval I received and the rate at which the cake disappeared, the tastes of everyone else who ate it.

Still, you may want to add more if you want a more intense peanut butter flavor. I can’t speak to how that would affect the texture of the cream cheese, though, so be warned.

Once the cake was baked and cooled, it was time to make the chocolate glaze.

Look.at.that. Just look at it. Take a minute and soak it in.

And in case you were wondering: Yes. It tastes as good as it looks.

In fact the general consensus was “It takes just like a peanut butter cup”. What else do you need to know?

Whether it’s for a birthday, anniversary or a Wednesday night, you need to make this cheesecake NOW. And feel free to invite me over to help you, um, get rid of it.

It’s the least I can do.

Sharing with these amazing bloggers.

 

  79 Responses to “Peanut Butter Cup Cheesecake”

  1. Um, yes please.

  2. you had me at peanut butter…I think that was a good choice over the white chocolate (I’m not a fan). I’m def going to try this – for my Super Bowl party!

    • Yeeeeah I’m on the fence with white chocolate. Lindt makes a white chocolate and coconut bar that I absolutely die over. Otherwise? Meh. I hope you DO try it and I hope you love it!!

  3. Look delicious, but just one question. The instructions say to layer on peanut butter than chocolate, which appears to be the opposite from the photos. Was that an intentional variation? Does it make a difference? Thanks!

  4. Oh. My. Goodness.

    Would it be wrong to want to make this for myself and eat it all without sharing?

  5. I kind of hate you right now. In a totally good way. My anniversary is next week – balance, right? I’m pinning this!

    • Seriously – it’s outstanding. My mom and husband both swear that it tasted even better the day after, when it had a lot more time to set up. Dude, whatever. It was good from the moment I licked the batter off the spoon.

  6. The recipe is for a graham cracker crust but the crust looks chocolate?

  7. Oh.My.Goodness.
    That looks UH-MAZE-ING. I need to make this. Three days from now is…Wednesday, and that’s good enough reason, yes? ;)

  8. Now that looks amazing!

  9. Cheese cake is my favorite thing to eat. I could seriously live off of it, no lie. This one looks absolutely delicious. Thanks for sharing.

  10. that has basically all of my favorite things in the world all put together and topped with chocolate. so yum!

    xoxo, Amy @ Interpret As You May

    {PS – I’m giving away a Fitness Notebook & would love for you to win!}

  11. WOWZA!! These looks insanely Y U M M Y !! Thanks for sharing!! Pinning pronto ;)

    ~Brenda @ChattingOverChocolate.blogspot.com

  12. YUM! Can you send me a piece?!
    I am co-hosting a link party today called Tell Me Tuesdays! I’d love for you to come check it out and link up!!
    Beth @ The First Year Blog

  13. Just wrote something on the recipe for Buffalo chicken dip. OOPS! I just took this out of the oven. Hoping it didn’t cook to long since my 3 year old shut the oven door while it was cooling. Can’t wait to try it. It looks and sounds amazing!

  14. Wow! How delicious your cheese looks and I bet it tastes even better.

  15. This looks amazing. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
    http://www.adornedfromabove.com
    Debi and Charly @ Adorned From Above

  16. Wow does this look yummy. Great job with the recipe and your pictures!

  17. This looks unreal and maybe a little over my head! Luckily I don’t have a springform pan so I won’t be tempted to make this anytime soon. Sigh-it really looks amazing tho. Thanks for sharing!

  18. Oh this looks heavenly! Thanks so much for linking up to Mom On Timeout! Pinned!

  19. Oh my goodness, I’m pinning this! Found you on Miz Helens!

  20. I could lick the screen! That looks delicious!! I have a new Pinterest party and would love to have you share this if you have a chance!!

    http://www.thetaylor-house.com/2013/01/24/pinterest-power-party-3.html

    Thanks!
    Chrissy

  21. Oh my heck… all I can say is yes! I want to make and eat this right now!!! Just saw your link over at Miz Helen’s Country Cottage. Would love to have you link up at my first ever link party that I just opened for the weekend :)

    Hope to see you there! http://thebestblogrecipes.blogspot.com/2013/01/the-weekend-re-treat-1.html

    Shauna {The Best Blog Recipes}
    http://thebestblogrecipes.blogspot.com/

  22. Holy cow that looks so amazing! I am pinning this asap :)

    If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. :)

  23. Does this look wonderful or what? I’d love to have you link this to my What to Do Weekends Party on my blog. This definitely looks like a weekend yummy to make. Take care, Following on Facebook. Linda

    http://twosucculentsisters.blogspot.com/2013/01/what-to-do-weekends-3.html

  24. Oh my word! I am salivating! This looks delicious, so of course I’m going to have to pin this for later!
    Thanks for sharing :-)
    Stopping by from One Artsy Mama’s link up party

  25. Hi Jen,
    What an elegant Peanut Butter Cup Cheesecake, it looks fabulous! Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  26. Thanks so much for linking up to Monday Funday! This looks absolutely ah-mazing! I have a few family members who would go nuts for this! xoxo – Cheryl

  27. I found you from the Friday Favorites link up. You had me at peanut butter and chocolate! Your cheesecake looks delicious. I just started a new Saturday Spotlight Linky Party on my blog this week, and would love to have you stop by and share! http://angelshomestead.com/saturday-spotlight-1/

  28. [...] Peanut Butter Cup Cheesecake from The Misadventures of Mrs. B. | Crab & Chipotle Aioli Deviled Eggs from Steak-n-Potatoes Kinda Gurl | Chili Cheese Dip from Love Grows Wild | Brownie Pudding from The Chirping Moms | Bakery Style Blueberry Muffins from The Happier Homemaker [...]

  29. [...] Peanut Butter Cup Cheesecake from The Misadventures of Mrs. B. | Crab & Chipotle Aioli Deviled Eggs from Steak-n-Potatoes Kinda Gurl | Chili Cheese Dip from Love Grows Wild | Brownie Pudding from The Chirping Moms | Bakery Style Blueberry Muffins from The Happier Homemaker [...]

  30. [...] Peanut Butter Cup Cheesecake from The Misadventures of Mrs. B. | Crab & Chipotle Aioli Deviled Eggs from Steak-n-Potatoes Kinda Gurl | Chili Cheese Dip from Love Grows Wild | Brownie Pudding from The Chirping Moms | Bakery Style Blueberry Muffins from The Happier Homemaker [...]

  31. [...] if you’ve ever been to her blog you know that she makes some pretty amazing dishes like this peanut butter cup cheesecake or her double chocolate brownies! So, let’s give her a magical welcome as she shares one of [...]

  32. oh good lord that looks delicious … and if it came from Tammy, I know it’s all that and more (her recipes are always spot on … not sure what thats all about!) … I’ve pinned … for future reference, like in about 3 days …

  33. Wow this sounds amazing! I saw you featured at the Hope Studios link party. I have a link party starting tonight at 8pm if you want to link up!

  34. Totally ridiculous – in the very best way possible :) Featuring tonight – thanks so much for sharing at Mom On Timeout!

  35. [...] Peanut Butter Cup Cheesecake from The Misadventures of Mrs. [...]

  36. This cheesecake looks beyond delicious!! I have got to try this~ Wish I had s slice and fork! Lynn H @ Turnips 2 Tangerines

  37. This looks amazingly delicious. I’ve pinned it and added it to stumbleupon so I won’t forget to make it some time soon, like for my birthday in two weeks. :) Thanks for sharing. Your photos are great.

  38. Sound Delicious!! I love the way you cooked. It really awesome!! Thanks for sharing with us.

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  40. Hey!! Waiting for cheesecake and now got it. It looks so yummy. I love it very much. Thanks for sharing.

  41. [...] Peanut Butter Cup Cheesecake from The Misadventures of Mrs. B. | Crab & Chipotle Aioli Deviled Eggs from Steak-n-Potatoes Kinda Gurl | Chili Cheese Dip from Love Grows Wild | Brownie Pudding from The Chirping Moms | Bakery Style Blueberry Muffins from The Happier Homemaker [...]

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