This recipe deserves another post. In fact it deserves songs written about it and a book deal which can be turned into a movie or at least a miniseries in which it is the star. I can’t even quite describe what a big fat deal this dish is. It’s just unlike any other stew I’ve ever eaten. And I’ve eaten my fair share.
Tagged: Main Dishes
In honor of St. Patrick’s Day coming up this week, I’ll be featuring a couple of yummy Irish-themed recipes which I hope will be part of your celebration.
First up is Irish Beef Stew. It may take a little bit of time to prepare but while it’s cooking you can work on the other million items on your to-do list. Or kick back and relax. Depending on which universe you live in.
A long time ago, I made up my own recipe for a quick pasta sauce. I don’t remember how this recipe was born, exactly – I’m sure it was a mixture of creativity, stuff in the fridge and a hardcore craving for pasta.
It’s the sort of recipe you can change up according to the ingredients you have on hand. I eat far too much of it. I can admit my faults.