Friends, I promised you a long time ago that I’d share with you how to make what is (for reals) quite possibly the greatest cheesecake – nay, dessert – I have ever created.
I wouldn’t lie to you, would I? Nope.
And let’s not forget, healthy choices aren’t just about organic rabbit food.
Balance. Right? Right.
So let’s talk about Peanut Butter Cup Cheesecake, then.
You don’t…sigh…you don’t even understand.
Give me a minute here.
The chewy. The fudgy. The “Who Needs Willpower Or Pants With An Actual Waistband” quality of these brownies.
They are not to be believed unless you experience them for yourself.
Pinterest is the devil.
There. I said it.
I spend way too much time there, pinning recipe after recipe that I absolutely can’t live without making at least once. Including the recipe for these brownies.
These decadent, super chocolate, sexy (yes, I said sexy), rich, fudgy brownies.
Sometimes you come upon an absolutely perfect thing.
You realize that your duty – nay, obligation – is to share this perfect thing with the world.
So here I am, once again sharing this cake and its amazing frosting with you all.
Oh, this cake. This cake this cake this cake. I have a deep, personal relationship with this cake. Truly. This is my signature cake. The one I make when I want to impress. The cake to beat all cakes. The one I make when I want to die of chocolate overdose. I haven’t died yet. … Read more »