This recipe deserves another post. In fact it deserves songs written about it and a book deal which can be turned into a movie or at least a miniseries in which it is the star. I can’t even quite describe what a big fat deal this dish is. It’s just unlike any other stew I’ve ever eaten. And I’ve eaten my fair share.
In honor of St. Patrick’s Day coming up this week, I’ll be featuring a couple of yummy Irish-themed recipes which I hope will be part of your celebration.
First up is Irish Beef Stew. It may take a little bit of time to prepare but while it’s cooking you can work on the other million items on your to-do list. Or kick back and relax. Depending on which universe you live in.
A long time ago, I made up my own recipe for a quick pasta sauce. I don’t remember how this recipe was born, exactly – I’m sure it was a mixture of creativity, stuff in the fridge and a hardcore craving for pasta.
It’s the sort of recipe you can change up according to the ingredients you have on hand. I eat far too much of it. I can admit my faults.